PAUL has opened its doors at World St., at 4 Worldmark, Aerocity, marking the brand’s 16th outlet in India and sixth in Delhi NCR. Located within Worldmark, India’s finest Global Business District and close to the airport, this launch places PAUL at one of the capital’s most connected business and lifestyle hubs.
With this opening, PAUL further strengthens its presence across Delhi NCR, Mumbai, Pune, Bengaluru, and Hyderabad.
Globally renowned for its artisanal breads, viennoiseries, pâtisserie, and classic French café culture, PAUL continues to bring a refined European dining experience to the city. The new space reflects the elegance of a Parisian street-side café, designed as a destination for breakfasts, coffee breaks, weekend brunches, and corporate catch-ups.
The menu showcases PAUL’s signature French classics, including croque monsieur, quiche Lorraine, savoury crêpes, canelés, and its celebrated range of artisan breads, flaky viennoiseries, refined tarts, and indulgent pastries. Complementing these are European-inspired offerings such as Napoletana pizzas, crisp tartines, handmade pastas, risottos, fresh salads, wholesome bowls, and gourmet sandwiches.
Every dish is prepared using best-in-class ingredients sourced from trusted partners both locally and internationally, and in line with its clean label philosophy, PAUL ensures all offerings are free from palm oil, artificial colours, and additives.
Vaibhav Kaushish, Chief Operating Officer, PAUL India, added, “We are delighted to open our newest outlet at World St., at 4 Worldmark, Aerocity, marking our 16th outlet in India and sixth in Delhi NCR. This is one of the city’s most vibrant destinations, and this opening represents an important milestone in our continued expansion. Guided by our philosophy of Eat Well Live Well, we remain committed to using the finest ingredients and look forward to bringing the joy of French culinary excellence closer to our guests.”
SK Sayal, MD & CEO, Bharti Real Estate, said, “PAUL’s arrival at World St., at 4 Worldmark, Aerocity, adds a distinctive French culinary experience to the destination’s growing food and beverage offering. At World St., we are curating a diverse mix of restaurants and cafés that cater to evolving consumer preferences while creating a vibrant social destination. PAUL complements this vision well, adding another dimension to the eclectic dining experience at World St. We believe its presence is a natural fit, further strengthening the destination’s appeal as a place to dine, unwind and connect.”
