When the skies open and the city develops a romantic rain-kissed rhythm, KOA All-Day Dining & Bar introduces its Monsoon Menu, a warm salutation of rich Indian flavors, international comfort, and seaside nostalgia. Priced all month round, this specially crafted sequence of small plates, main courses, and craft cocktails is infused with the intention to complement grey skies and long, languid conversations.
The menu begins with tempting starters that nod to street-side monsoon memories and robust textures. Imagine Chicken Vada Pav with green chutney and tamarind, smoky Corn on the Cob with a Chowpatty-style or lemon-butter rub option, and the star of the show, Chicken Banichow, hotdog buns stuffed with spiced, shredded chicken and tangy mayo. Vegetarians are not ignored with comforting Bean Fritters, Pizza Sticks with Fondue, and a hug-from-the-inside-out Pull Me Up Jeera Rice Dahi Kadhi, an onion-topped pakoda affair with steaming rice.
Those who need their sizzle and soul can indulge in the Charcoal Grilled Sizzler, where butter rice comes with the luxurious red wine mushroom jus.
KOA’s drink experience is just as appealing this monsoon. The Tiny Toddy is warmed by brandy, ginger, and chamomile tea, while The Flaming Hat tempts with peach, cinnamon, and whiskey. KOA’s Horchata is a rich Baileys-meets-espresso treat, and the fiery Fire Shot with vodka, absinthe, and citrus will banish the chill.
Whether you are curled up in a booth with your loved ones or reminiscing in the rain with a cocktail in hand, KOA’s Monsoon Menu is a sensory retreat into warmth, taste, and rain-kissed nostalgia.
