Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxury sanctuary on Krabi’s pristine shores, will continue to redefine the culinary landscape of Southern Thailand this March. On 19 March, the resort’s Michelin-starred Executive Chef Christian Herrgesell will collaborate with Chef Deepanker Khosla, the visionary Chef Patron of HAŌMA in Bangkok, to present an extraordinary Four Hands Dinner at Lae Lay, blending artistic innovation with sustainable neo-Indian flavors.
Chef Deepanker, whose philosophy is embodied in his words, “We grow what we cook, we cook what we love” is renowned for his commitment to sustainability and the celebration of seasonal, local ingredients. At HAŌMA, this vision comes to life as he sources from dedicated farmers, breeders, and fisherfolk, alongside produce from the restaurant’s own verdant garden. His neo-Indian creations shine through thoughtfully curated seasonal tasting menus including a captivating vegetarian option, all served in a Nordic-style dining room where even the decor features unused plant elements, showcasing his holistic approach to sustainability. His innovative approach earned HAŌMA its first Michelin star since 2022, and Chef Deepanker was honored with the inaugural “Champion of Change” award by The World’s 50 Best Restaurants List in 2021, celebrating his leadership in socially and environmentally conscious cuisine.
The evening’s menu will feature a harmonious blend of both chefs’ creations, inviting guests to indulge in delicacies such as the smoked eggplant crowned with caviar on brioche and the aromatic goby fish with smoked char roe and moiley curry. These vibrant flavors will be seamlessly interwoven with Chef Christian’s inspired dishes, delivering a dining experience that embodies the spirit of Phulay Bay’s ultra-luxurious and evocative setting.
“Lae Lay, our elegant oceanfront restaurant, is an oasis of creativity where exceptional cuisine is heightened by evocative views. It is the perfect stage to showcase the remarkable talents of Chef Deepanker Khosla alongside our own Chef Christian Herrgesell. Together, they will present an evening of culinary artistry that transcends expectations,” said Vidya Sagar, General Manager, Phulay Bay, a Ritz-Carlton Reserve.
