As the New Year inspires a renewed focus on health and well-being, Four Seasons Hotel Mumbai introduces a thoughtfully curated Wellness Menu at Opus, AER, and Modernist for January 2025. This menu celebrates wholesome dining with an array of vegan and non-vegan delicacies and zero-proof cocktails designed to delight your palate while promising a healthier lifestyle.
Nitesh Gandhi, General Manager says “At Four Seasons Hotel Mumbai, we believe in promoting holistic well-being. Our Wellness Menu is designed to offer guests a balanced dining experience, combining delicious flavours with nutritious ingredients. It’s our way of starting the year with a focus on health, while still delivering the culinary excellence we’re known for.”
Opus, the lobby restaurant at the hotel, has consistently offered guests an unforgettable experience that seamlessly combines innovation, ambiance, and unparalleled service. This month, Opus introduces a specially curated wellness focused menu, featuring a wide range of Asian and Western cuisine. Both menus feature options for vegan and non-vegan diets, ensuring a healthy and satisfying dining experience for every guest. Some of the Asian menu ranges from Tom Yum Chicken Soup, Vegetable Whole Wheat Khathi Roll, Cod with Soba Noodles in Miso Broth and for dessert, Brown Rice Dry Fruit Phirni with Soy Milk and a sugar-free version of Rajasthani Sweet Broken Wheat Pudding. The Western nutritious and flavourful menu includes Curried Coconut Carrot Soup, Gluten-Free Penne Pasta with Spicy Kale, Tuscan Grilled Chicken with Herbed Salt Rub and for a health-conscious dessert, the Sugar-Free Soya Milk Panna Cotta offers a light, creamy indulgence.
While Opus offers a diverse selection of healthy cuisine, AER complements the wellness-focused month by emphasizing zero-proof cocktails. “Elevating Wellness Through Mixology” presents a thoughtfully curated selection of zero-proof cocktails, crafted with premium ingredients and innovative techniques to deliver a luxurious Dry January beverage experience. Modernist has curated a wellness-focused vegan menu crafted from nutrient-rich, plant-based ingredients. The thoughtfully curated selection begins with Whole Wheat Polenta Sliders, nourishing Moringa Soup with Coconut Roti, Grilled Nectarine, Fig and Dukkah Salad and Desserts such as Poached Pear with Almond Chantilly, Chia and Coconut Pudding.
Embark on a culinary journey of nutritious cuisine at Four Seasons Hotel Mumbai and start the New Year on a healthy note.
