Around the World in Eighty Plates: A Global Culinary Expedition at The Claridges New Delhi

In 2024, to herald in the festive season, The Claridges New Delhi invites its beloved guests to visit the Hotel and experience The World, through a culinary initiative aptly named,” Around the World, in Eighty Plates.” on the 16th November 2024, this is a culinary celebration that will offer an immersive gastronomic journey through diverse countries. Each dish will showcase the authentic flavours, techniques, and cultural significance of iconic cuisines from France, Spain, Italy, Japan, India, Mexico, Thailand, Greece, Russia, China, United Kingdom, United States, Middle East, Argentina, and Pakistan.

In 1872, Jules Verne wrote one of his most acclaimed novels titled ‘Around the World in Eighty Days’. The story was about a wealthy Englishmen who embarked upon an adventure of a lifetime wherein he and his companion circumvented the world and saw it, in eighty odd days. The book takes you on a journey into different parts of the world such as the United Kingdom, the United States of America, Japan, India, France, Singapore and Hong Kong.

Ankur Gulati, Executive Chef, The Claridges New Delhi said- “At The Claridges New Delhi, we believe that food is a gateway to explore the world’s rich tapestry of cultures and traditions. ‘Around the World in Eighty Plates’ is not just a culinary journey; it’s an invitation to our guests to indulge in the authentic flavours and stories that each dish represents. As we celebrate this festive season, we look forward to sharing the warmth of global cuisine and creating unforgettable memories for our patrons”

Around the World in Eighty Plates aims at capturing the essence of each nation’s culinary tradition, whilst highlighting Gourmet Planet & The Claridges New Delhi’s partnership in curating excellent fine dining experiences. The design of the menu is a key element in bringing this theme to life, visually guiding guests as they “travel” across continents, savouring global delights in the sophisticated setting of The Garden.

This is the second edition of Around the world in 80 Plates, with Gourmet Planet teaming up with The Claridges to curate this fantastic gastronomical journey on both occasions. With over 700 carefully curated events under its belt, Gourmet Planet is the leader in the elite event space in New Delhi and along with the Fine Team at The Claridges is bringing you this spectacular night to savour.

Sonny Walia, Managing Director, Gourmet Planet stated- “At The Claridges New Delhi, we strive to create experiences that resonate with the heart and soul of our guests. ‘Around the World in Eighty Plates’ is an extraordinary opportunity to savour global cuisines and celebrate the diversity of culinary traditions. We invite everyone to embark on this delicious journey with us and create lasting memories together”

The book is considered to be one of Vernes most acclaimed works and the underlying theme of hope, adventure, a journey that’s as much within as its outside, and the will to move forward despite all odds, resonates with Team Claridges. Hence as the year is coming to an end, Claridges New Delhi aims to leave its esteemed patrons with the same hope and the exotic flavours that one finds in the varied corners of the world

The menu features signature dishes from around the world, and the table given as below is a quick snapshot of a few dishes that will be offered: