Chef Sachin Joshi brings over 30 years of rich culinary experience to his role as Executive Chef at Taj Skyline Ahmedabad. Chef Joshi began his illustrious career in 1992. Since then, he has worked with some of the most iconic hotels in India, including Taj Krishna, Taj Deccan, Taj Exotica, and Vivanta-Taj Blue Diamond.
His vast experience spans a variety of cuisines, including Indian, Italian, French, South Indian, and Pan-Asian, with a special emphasis on using the best quality ingredients, cooked in an uncomplicated yet flavorful style. Chef Joshi believes that food is more than just sustenance – it’s about creating memorable moments, and he strives to deliver dishes that evoke warmth, yumminess, and a sense of togetherness.
Chef Joshi’s philosophy on food is that it should be enjoyed around a table with those we love and care about. He believes that good food is always a companion to smiles, laughter, and conversation. Every dish he creates is designed to be a feast for the senses, appealing to smell, sight, touch, and taste, with each one carrying a unique note and scent.
Chef Joshi is deeply passionate about the art of cooking and the joy of pleasing guests. We are confident that with his experience and commitment, our culinary offerings at Taj Skyline Ahmedabad will be elevated to new heights, and guests will experience unforgettable dining moments.
